Dairy-Free Ranch Dressing
¼ cup grapeseed oil vegenaisse (or you can use fat-free mayo if you don’t mind dairy)
1 tablespoon lemon juice, fresh squeezed
1 clove garlic, pressed
⅛ teaspoon minced scallion
pinch celtic sea salt

Directions

1. Combine all ingredients in a small mason jar
2. Shake well to serve over salad
3. Or to use as a dip refrigerate to chill and thicken